Entrée Selections

Slow Roasted Prime Rib au jus, Yorkshire
6 oz New York Steak Madagascar
Roasted Prime Rib, Red Wine Shallot Sauce
Maple Glazed Salmon, Fresh Tossed Pasta
Braised Leg of Lamb, Rosemary Garlic Jus
Orange Ginger Glazed Chicken, Pistachio Herb and Cider Glaze
Cornmeal Crusted Basa, Fine Herb and Lemon Glaze
Stuffed Pork Loin Wrapped in Pancetta with Black Olive Jus
Cornish Game Hen with Wild Rice
Seafood and Shellfish Simmered in Pernod and Champagne
Sliced Pork Loin with Caramelized Onions
Chicken Cordon Bleu
Steamed or Pan-Seared Fillet of Salmon with Fresh Fennel, Dill, Caper Chutney
Rosemary Grilled Chicken Breast
Breast of Chicken, Kananaskis Country Mushroom Sauce
Roasted Turkey, Sage Dressing
Greek Style Chicken Souvlaki
Butter Chicken
Roasted Vegetarian or Meat Lasagna
Penne with Italian Sausage, Sun-Dried Tomato Herb Sauce
Baked Cheese or Meat Manicotti
BBQ Chicken
Beef or Chicken Stir-Fry
Sour Creamed Beef Stroganoff, Buttered Noodles
Beef or Cheese Tortellini, Basic Garlic Alfredo Sauce
Cannelloni Pasta Filled with Ricotta and Spinach
Butter Chicken

Salad Selections

Tossed Garden Greens
Seafood Pasta Salad
Mixed Field Greens
Butter leaf Lettuce with Cherry Tomato Mixed Field Greens
Tri-Colored Rotini Salad with Oregano Spinach Salad with Raspberry Vinaigrette Bocconcini Cheese Salad
Spicy Thai Noodle Salad
Tomato & Mozzarella Basil Salad

Dessert Selections

Cheese Cake with Assorted Fruit Toppings
Chocolate Mousse with Raspberry Sauce
Apple Strudel
Assorted Fruit Pies
Fruit Kabobs with Chocolate Fondue
Black Forest Cake

Assorted Dessert Squares
Strawberries Dipped in Dark Chocolate
Chocolate Tuxedo Strawberries
Assorted Chocolate Truffles
Tiramisu
Hazelnut Cake

Cool Reception

Bruschetta with Toast Rounds
Hummus & Pita Chips
Salad Rolls with Eurasian Dipping Sauce
Blue Cheese Shortbread with Mango Compote
Parmesan Shortbread with Prosciutto
Gravlax with Mustard Sauce served with Pumpernickel
Asparagus Spears Wrapped with Prosciutto
Smoked Salmon & Herbed Cream Cheese Canapes
Smoked Salmon on Pumpernickel
Fresh Fruit Skewers with Honey Yogurt Dip

Smoked Salmon with Capers and Red Onion
Smoked Salmon Infused Croissant
Smoked Alberta Beef on Toast with Dijon
Asian Beef Salad in a Phyllo Cup
Carpaccio Canapés
Assorted Sushi, California Rolls
Jumbo Prawns on Cucumber Rounds
Lemon Chili Shrimp

Hot Reception

Beef Tenderloin and Blue Cheese Poppers
Dry Ribs
Marinated Maui Beef Ribs
Beef Meatballs, tomato or BBQ sauce
Sausage Rolls in puff Pastry
Alberta Beef Brochettes, bell pepper and mushrooms
Cumin Scented Kofta Brochettes, mint yogurt
Soy and Garlic Pork Ribs
Grilled Lamb Chops, Tahina and Honey Dip
Hops and Thyme Lamb Lollypops
Smoked Alberta Beef on Toast with Dijon
Asian Beef Salad in a Phyllo cups
Carpaccio Canapés

Assorted Sushi California Rolls
Jumbo Prawns on Cucumber Rounds
Lemon Chili Shrimp
Sun-Dried Tomato & Almond Pesto Palmier
Honey Mustard Prosciutto Palmier
Minted Feta & Peanut Cigars
Mini Double Chocolate Meringue Kisses
Chocolate Tart with Strawberry Mousse
Fresh Fruit Skewers with Honey Yogurt Dip

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