WEDDING MENU
Wedding Dinner Packages
Elegant Wedding Catering by Eventful Catering
Entrée Selections
- Slow Roasted Prime Rib au jus, Yorkshire
- Pudding Roasted Prime Rib, Red Wine Shallot Sauce
- 8 oz New York Steak Madagascar
- Maple Glazed Salmon
- Roasted Leg of Lamb, rosemary & Provence herbs
- Roasted Turkey with Sage Dressing
- Sliced Pork Loin with Caramelized Onions
- Cornmeal Crusted Basa, Fine Herb & Lemon Glaze
- Chicken Breast with Wine, mushroom sauce
- Chicken Breast with Kananaskis Mushroom Sauce
- Alberta Roast Beef, home style gravy
- Rosemary Grilled Chicken Breast
- Greek Style Chicken Souvlaki
- Butter Chicken
Salad Selections
- Tossed Garden Greens
- Seafood Pasta Salad
- Butter leaf Lettuce with Cherry Tomato Mixed Field Greens
- Tri-Colored Rotini Salad with Oregano Spinach Salad with Raspberry Vinaigrette Bocconcini Cheese Salad
- Spicy Thai Noodle Salad
- Tomato & Mozzarella Basil Salad
Dessert Selections
- Cheese Cake with Assorted Fruit Toppings
- Chocolate Mousse with Raspberry Sauce
- Apple Strudel
- Assorted Fruit Pies
- Fruit Kabobs with Chocolate Fondue
- Strawberries with Frangelico and Creamy Mascarpone Mango Blackberry Pastry
- Mango Blackberry Pastry
- Amaretto Cheese Cake
- Black Forest Cake
- Mini Meringue Kisses
- Chocolate Tart with Strawberry Mousse
- Assorted Dessert Squares
- Strawberries Dipped in Dark Chocolate
- Chocolate Tuxedo Strawberries
- Assorted Chocolate Truffles
- Tiramisu
- Hazelnut Cake
Cool Reception
- Bruschetta with Toast Rounds
- Hummus & Pita Chips
- Salad Rolls with Eurasian Dipping Sauce
- Blue Cheese Shortbread
- Parmesan Shortbread with Prosciutto
- Asparagus Spears Wrapped with Prosciutto
- Smoked Salmon & Herbed Cream Cheese Canapes
- Smoked Salmon on Pumpernickel
- Fresh Fruit Skewers with Honey Yogurt Dip
- Smoked Salmon with Capers and Red Onion
- Smoked Salmon Infused Croissant
- Smoked Alberta Beef on Toast with Dijon
- Asian Beef Salad in a Phyllo Cup
- Carpaccio Canapés
- Assorted Sushi, California Rolls
- Jumbo Prawns on Cucumber Rounds
- Lemon Chili Shrimp
Hot Reception
- Beef Tenderloin and Blue Cheese Poppers, balsamic candy
- Dry Ribs
- Marinated Maui Beef Ribs
- Beef Meatballs, tomato or BBQ sauce
- Alberta Beef Brochettes, bell pepper and mushrooms
- Cumin Scented Kofta Brochettes, mint yogurt
- Soy and Garlic Pork Ribs
- Grilled Lamb Chops, Tahina
- Hops and Thyme Lamb Lollypops
- Lemon Chili Shrimp
- Tiger Prawns, lightly breaded Served with Cocktail Sauce
- Chicken or Beef Samosas
- Fantail Prawns with Cocktail Sauce
- Spinach and Feta Cheese Phyllo Pastry
- Mini Quiche (mushrooms and spinach, ham & shrimp)
- Vegetarian Spring Rolls, sweet and sour sauce
- Bacon Wrapped Dates Stuffed with Almonds
- Veggie Samosas, Mint Chutney
- Spicy Chicken Wings
- Chicken Kabob with Peanut satay sauce
- Thai Spiced Chicken Drumettes
- Curried Coconut Chicken Skewers
- Chicken and Roasted Red Pepper Spring Roll, Ponzu
- White Wine and Coconut Cream Mussels